Calle Elkano, 3, 20800 Zarautz
+34 943831825

Menu

Starters

  • Cured Pork Loin

    18,00
  • Terrine of Duck Foie-Gras

    16,50
  • Fish Soup

    8,50
  • Scrambled Eggs with Leeks and Scampi

    18,00
  • Seafood and Fruit Salad

    18,00
  • Asparagus "Cojonudos"

    9,50
  • Cured Ham From Guijuelo

    20,00
  • Anchoives in Extra Oil

    12,00
  • Green Peppers Stuffed with ox Tail(Rabo)

    11,00

Seafood

  • Grilled Atlautic Prawrs

    18,00
  • Spider Crab (Oven Baked)

    18,00
  • Clams - Raw or Grilled -

    24,00
  • Grilled Scampy (400 grs.)

    44,00
  • Hake Barbels and Scampi fried in Batter

    22,00
  • Grilled Lobster (kg.)

    60,00
  • Spider Crab Crêpes

    11,00
  • Barbecued Platter of Shell Fish (For 2 People)

    105,00

Fish

  • Fresh Grilled Grouper

    24,00
  • Sea-Bass in Calvados Sauce

    19,50
  • Hake Barbels in Basque Sauce

    24,50
  • Hake "Aiten-Etxe" (creamy sauce flavoured)

    18,00
  • Sole in Cava (Champagne) Sauce with Clams

    19,00
  • Grilled Turbot - For 2 people (kg.)

    55,00
  • Grilled Monk Fish - For 2 people

    39,00
  • Grilled Sea Brean - For 2 people (kg.)

    65,00
  • Grilled Hake Neck - For 2 people (kg.)

    39,00
  • Grilled Sole (Kg.)

    60,00

Meat

  • Breast of Duck

    16,50
  • T-Bone Steak

    42,00
  • Grilled Fillet Steak

    15,00
  • Duck Confit with Vegetables

    12,50
  • Sirloin Steak with Foie and Mushrooms

    19,50

Desserts

  • Soufflé

    8,50
  • Assorted Desserts

    8,50
  • Gratin Fruit

    7,50
  • Puff Pastry Filled with Fruits

    7,50
  • Banana Crepes

    7,50

* 10% VAT not included

White

  • VERDEJO

    9,50
  • PESCADOR

    9,00
  • J. REBOLLERO "Godello"

    14,00
  • ENATE "Chardonay"

    16,00
  • LAGAR DE CERVERA "Albariño"

    14,00
  • SANTIAGO RUIZ "Albariño"

    18,00
  • CHIVITE CHARD. 125 aniv.

    52,00
  • REMELLURI

    52,00
  • FRANSOLA 2007 (TORRES)

    26,00
  • MILMANDA 2006 (TORRES)

    45,00

Rose

  • MATEUS

    8,59
  • CRESTA ROSA

    7,94
  • GRAN FEUDO "CHIVITE"

    7,94
  • MARQUÉS DE CÁCERES

    12,00

Red

  • HEREDAD DE UGARTE Cr. 11''

    12,00
  • FDZ. PIEROLA Cr. 10''

    24,00
  • BODEGAS IZADI Cr. 06''

    15,00
  • OTAZU (Navarro) Cr. 07''

    14,00
  • CAMPOS GOTICOS (Pecunia) "Ribera" Cr. 05''

    15,00
  • FIGUERO (Ribera) Cr. 09''

    20,00
  • BERONIA Rva. 08''

    18,00
  • LUR (Tempranillo) Rva. 09''

    19,00
  • VIÑA SALCEDA Rva. 05''

    16,00
  • 904 - Gran Rva. 98''

    40,00
  • MERUS 4 (Tempranillo)

    32,00
  • IMPERIAL Gran Rva. 04''

    32,00
  • MIRTO 2000 (Ramón Bilbao)

    30,00
  • TORRE MUGA Rva. 05''

    58,00
  • LUIS CAÑAS Rva. (Selecc. Familia)

    40,00
  • 200 MONJES Rva. 05''

    42,00
  • RODA Rva. 08''

    37,00
  • RODA I Rva. 06''

    49,00
  • FAUSTINO AUTOR Rva. Esp. 01''

    40,00
  • SAN VICENTE - Cosecha 08''

    44,00
  • RAMIREZ GANUZA Rva. 05''

    55,00
  • MARTIN CENDOYA Rva. 07''

    35,00
  • CASTILLO YGAY Gr. Rva. 98''

    32,00
  • ALION Rva. 09''

    54,00
  • CARROVEJA Cr. 09''

    30,00
  • TRUS - Cosecha 2004''

    32,00
  • LIBERALIA (Zamora) Rva. 05''

    32,00

Others

  • CAVA PARXET, Maria Cabané (Gran Rva. Extra Brut)

    18,00
  • CAVA JUVE-CAMPS (Rosado)

    16,00
  • CAVA JUVE-CAMPS (Millesime)

    24,00
  • CAVA GRAN JUVE-CAMPS (Rva. Brut)

    33,00
  • CHAMPAGNE PIPER - HEIDSIECK

    36,00

* 10% VAT not included

Aiten-Etxe suggests…

In this section we present the freshest seasonal products. Come and try them, what are you waiting for?

Starters

  • Peppers from Guernica (12 units) 8,00 €
  • “Pochas” from Zarautz 16,00 €
  • Mushrooms - grilled or scrambled 16,00 €
  • “Gibelurdiñas” - grilled or scrambled 16,00 €

Seafood

  • “Necora” – Small Crab (unit) 8,00 €
  • Prawn / Shrimp (200 grs.) 20,00 €
  • European Lobster salad 30,00 €
  • Lobster Salad 30,00 €

Fish

  • Grilled Squid (2 pieces/portion) 10,00 €
  • Fried Anchovies 11,00 €
  • Fried Mullet 16,00 €
  • “Mendreska” (for 2 people) 39,00 €
  • Sole (for 1 or 2 people) 60,00 €/kg.

Meat

  • Lamb chops 16,00 €

* 10% VAT not included

Create your own group menu.

If you want to celebrate with us any special occasion, we adapt to your preferences. The menus that we suggest are good examples of what we can offer you, but we can also make other menus with different dishes and prices.

Menu 1

  • Foie Terrine – A portion for three people
  • Spider-Crab crepes piece
  • 6 pieces of fresh Huelva prawns grilled
  • ½ Hake in green sauce with Kokotxas and clams
  • ½ Beef Tenderloin Medallion garnished with vegetable

Price 60€

Menu 2

  • ½ Fresh seafood and fruits salad
  • Breaded Hake-Kokotxas
  • Scrambled eggs with mushrooms – A portion for three people
  • 4 pieces of grilled Shrimps
  • To choose between: Grilled Monkfish with boulangere potatoes or Beef Tenderloin Medallion garnished with vegetable

Price 58€

Menu 3

  • Charcuterie Iberian Ham and Loin – A portion for three people
  • Scrambled eggs with mushrooms – A portion for three people
  • 6 pieces of fresh Huelva prawns grilled
  • To choose Between: Sole Meniére or Duck Magret with his own garnish

Price 62€

Menu 4

  • ½ Prawn Salad
  • Cuttlefish “Pelayo Style” – A Portion for three people
  • Spider-Crab crepes piece
  • To choose between: Grilled Monfish / Grilled Turbot / Grilled Hake Nape / Sole Meniére / Green Sauced Hake / Grilled Beef Tenderloin Medallion / Roasted Lamb

Price 52€

INCLUDED IN ALL MENUES

  • Cava cocktail with olives
  • Dessert: Puff Pastry filled with crème pâtissière and ice cream
  • Drinks: White Wine – Txakolí de Getaria, Albariño Lagar de Cervera - Red Wine – Crianza de la Rioja - Water, Beer, soft drinks…
  • Coffee and dining service

* 10% VAT not included in the prices