Founded in the 1983 by the Lopetegui brothers we have been looking for being recognized by the high quality service we give, using the best ingredients to offer our guests a product that tasted in our magnificent location by the sea that creates an unforgettable experience. The foundation of our cooking is the Basque traditional cuisine being distinguished by our excellent fish and seafood offer. Our own career has shown us that a good service and a quality product are the best guarantee.
Turned into a restaurant, the old Aiten-Etxe housebarn keeps its essence and structure since then. There are two dining rooms one for 80 people and the other for 120 people, two areas where you can enjoy the best traditional cuisine with a magnificent view of the sea, the beach and the beautiful town of Zarautz.